Raymon Kim's Beef Carpaccio
A sophisticated Italian-style raw beef dish featuring thinly sliced fresh beef tenderloin served with arugula, roasted pine nuts, premium olive oil, and lemon juice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Fresh beef is hard to slice thinly, so it should be slightly frozen to ensure clean, even cuts.
- Toast pine nuts carefully to avoid burning—just remove moisture without developing a bitter taste for a rich, nutty flavor.
- Using extra virgin olive oil with a strong aroma enhances the dish’s overall flavor significantly.
- For added depth, a touch of balsamic vinegar or balsamic glaze can be added according to preference.
Recommended for
- Those seeking a luxurious appetizer for special occasions at home.
- People wanting a unique take on raw beef different from traditional Korean yukhoe.
- Individuals looking for a simple, elegant wine pairing that minimizes heat-based cooking.
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