Raymon Kim's Beef Carpaccio

Recipe 🍳

Cooking tips 💡

• Fresh beef is hard to slice thinly, so it should be slightly frozen to ensure clean, even cuts.
• Toast pine nuts carefully to avoid burning—just remove moisture without developing a bitter taste for a rich, nutty flavor.
• Using extra virgin olive oil with a strong aroma enhances the dish’s overall flavor significantly.
• For added depth, a touch of balsamic vinegar or balsamic glaze can be added according to preference.

Recommended for 🙋

• ⭐Those seeking a luxurious appetizer for special occasions at home.
• ⭐People wanting a unique take on raw beef different from traditional Korean yukhoe.
• ⭐Individuals looking for a simple, elegant wine pairing that minimizes heat-based cooking.