YOOXICMAN Original Outside Skirt Fajita
Outside skirt is marinated for two hours in a lemon-orange soy sauce seasoning, then grilled on a grill pan and sliced parallel to the grain in Tex-Mex style fajitas.
Ingredients needed 6 servings
Recipe
Cooking tips
- In the video, the meat is marinated in an acidic marinade at room temperature for exactly 2 hours, so do not extend the time.
- If dried arbol chilies are unavailable, you can substitute Korean dried chilies as shown in the video.
- The marinade has a lot of moisture, so oil and marinade may splatter when grilling; clear the area around the pan and check frequently to prevent burning.
- Slicing parallel to the grain preserves chewiness. For a more tender texture, slice across the grain.
- There is no fixed grilling time in the video, so check the internal doneness of the meat.
Recommended for
- Those who like citrus-flavored grilled beef.
- Those looking for a Tex-Mex main dish for a home party.
- Those who want to enjoy outside skirt with a unique marinade.
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