YOOXICMAN Original Beef Outside Skirt Fajita

Name: YOOXICMAN Original Beef Outside Skirt Fajita
Cook time: 150 min
Total time: 150 min
Yield: 6 servings
Cuisine: Korean
Ingredients: 2 whole beef outside skirt steaks, about 1 kg after trimming; juice of 2 lemons; zest of 2 lemons; zest of 1 orange; 4 tbsp pineapple juice; 4 tbsp soy sauce; 4 tbsp water; 3 cloves garlic, minced; black pepper, to taste; 2 dried árbol chilies

Beef outside skirt is marinated for two hours in a soy sauce marinade with lemon and orange aromas, then grilled on a grill pan and sliced parallel to the grain in Tex-Mex style fajitas.

2 hr 30 min Difficulty Normal Meat & mains

Main ingredients

beef outside skirt lemon orange pineapple juice soy sauce water garlic black pepper dried árbol chili

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beef outside skirt lemon orange pineapple juice soy sauce water garlic black pepper dried árbol chili

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Detailed recipe

Quick recipe

Cooking tips

In the video, the meat is marinated in an acidic marinade at room temperature for exactly 2 hours, so do not extend the time.
If dried árbol chilies are unavailable, you can substitute Korean dried chilies as suggested in the video.
The marinade contains a lot of liquid, so oil and marinade may splatter during grilling; clear the area around the pan and check frequently to prevent burning.
Slicing parallel to the grain preserves a chewy texture. For a more tender bite, slice across the grain.
The video does not specify a fixed grilling time, so check the internal doneness of the meat.