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Modu Recipe

This Man's Cook Original Misu-garu

Mixing misu-garu and sugar in a golden ratio and dissolving it with hot water to enjoy a refreshing original misu-garu

Ingredients needed 1 servings

Recipe

Cooking tips

  • Adding a small amount of hot water first helps prevent clumping and allows the misu-garu to dissolve quickly.
  • The ideal consistency is neither too thin nor too thick—slightly thick but still flowing smoothly.

Recommended for

  • People who miss the thick and sweet misu-garu enjoyed at old-fashioned orchards or rural areas.
  • Those looking to learn how to mix misu-garu smoothly without any lumps.

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