Aha Bujang's Original Pad Thai
An authentic stir-fried rice noodle dish made with a sweet-and-sour sauce directly extracted from tamarind, capturing the local flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you make a large batch of tamarind sauce in advance, you can quickly whip up pad thai whenever you want.
- Add the garlic chives and mung bean sprouts at the very end and stir-fry briefly to maintain their crunchy texture.
Recommended for
- Those who want to recreate the authentic taste of a local Thai specialty pad thai shop at home.
- Those who want to enjoy the sweet, sour, and savory charm of tamarind sauce.
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