Main ingredients
pork backbonelarge green oniononionJin-ganjang (Korean all-purpose soy sauce)cooking winegochujanggochugaru (Korean chili flakes)minced garlicminced gingeroyster saucestarch syrupsugar
Kim Jin-soon's Original Spicy Braised Pork Bones
Pork backbone is soaked to remove blood, blanched, seasoned with soy sauce, and braised in a gochujang sauce in three stages for tender, spicy-sweet braised bones.
Ingredients needed 4 servings
Recipe
Cooking tips
- Adding sugar when soaking to remove blood helps eliminate odors.
- Rinsing in cold water after blanching removes impurities and makes the broth cleaner.
- Add the seasoning sauce at the end and simmer to give the meat a glossy finish and better flavor absorption.
Recommended for
- Those who want to enjoy the spicy and tender braised pork bones from gamjatang restaurants at home.
- Those looking for a hearty and visually impressive meat dish for guests or as a drinking snack.
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