모두의 레시피
Modu Recipe

Shin Dong-min's Original Shogayaki

Authentic ginger pork dish made by first sautéing meat and onions to maximize flavor, then simmering with traditional blended sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Sautéing onions in pork fat enhances their sweetness and nuttiness, multiplying the umami flavor many times over.
  • Removing the pork midway to reduce the sauce separately ensures the meat stays tender and juicy while the sauce adheres perfectly without being overpowering.

Recommended for

  • Those who want to authentically recreate the original Japanese traditional shogayaki with clean yet deep flavor.
  • Those looking to easily learn a Japanese cooking technique that keeps pork tender and juicy while ensuring rich, well-absorbed seasoning.

Shop ingredients on Coupang(Ad)

Pork belly slicesCabbageOnionChungjuSoy sauceMirinMinced garlicMinced gingerMayonnaiseShichimiWasabi

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