YOOXICMAN Original Sous Vide Pork Belly Suyuk
A soft, original whole pork belly suyuk that melts in your mouth by locking in juices using the sous vide method.
Ingredients needed 2 servings
Recipe
Cooking tips
- When cooking sous vide for a long time (over 12 hours), standard zipper bags may have their seals damaged, so it is safer to use thick, sous vide-specific vacuum bags.
- If using frozen meat, you can thaw it just enough to slice and then sous vide it immediately; there is no significant difference in taste.
Recommended for
- Those who want to taste suyuk with a tender texture they have never experienced before.
- Those who want a perfect meat dish that never fails, even if it takes a long time.
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