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Modu Recipe

Maeil Matna Original Mayak Kkoma Gimbap

Bite-sized gimbap with a harmony of salty-sweet pickled radish, carrot, sausage, and Korean fish cake (eomuk), dipped in a tangy mustard sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • The seasoning of the rice determines the taste of kkoma gimbap, so add enough salt and sesame oil to make the rice delicious on its own.
  • Add water to the prepared mustard first and dissolve it completely without lumps before mixing in the other seasonings for a clean sauce.

Recommended for

  • Those who love street-style mayak kkoma gimbap dipped in tangy mustard sauce.
  • Those looking for an addictive gimbap that can be made quickly in a short time.

Shop ingredients on Coupang(Ad)

Pickled radishCarrotPink sausageKorean fish cake (eomuk)Prepared mustardJin-ganjang (Korean all-purpose soy sauce)VinegarOligosaccharide syrupSesame oilToasted sesame seedsCooked riceGim (dried seaweed sheets)

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