Ttukdak Hyung's Salchisal Steak with Water Dropwort Chimichurri

• lump of salchisal for steak
• generous olive oil
• Montreal steak seasoning, to taste
• handful of water dropwort for sauce
• 1/4 onion
• a few cloves garlic
• a little honey
• a little lemon juice
• a little seasoned salt
• a little black pepper
• a little crushed red pepper
• some cooking oil

Recipe 🍳

Cooking tips 💡

• Using the reverse sear method with a low 100°C air fryer for an extended time prevents juice loss, resulting in extremely tender meat.
• When making the chimichurri sauce, do not over-blend into a smooth paste; pulse lightly so the texture remains slightly chunky.
• For the final pan sear, heat the pan until smoking hot and sear very quickly on high heat to avoid overcooking.

Recommended for 🙋

• ⭐Those who want an impressive, high-quality meat dish for special occasions or guests.
• ⭐Those who want to experience a unique steak sauce infused with Korean flavors using water dropwort instead of herbs.
• ⭐Those who want to master the reverse sear method for a perfect crust and juicy interior at home without failure.