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9 recipes found.

A nacho-style taco featuring crispy fried tater tots topped generously with spicy chipotle braised beef and fresh, tangy large tomato pico de gallo

Cabbage is finely shredded and salted to maximize crispness, then mixed with ham and carrot in a tangy-sweet dressing made from mayonnaise, vinegar, and sugar—this nostalgic pub-style salad brings back memories of classic beer pairings.

A diet platter that combines health and satiety, featuring whole-grain pasta with a deeply flavored, roasted anchovy salsa, served with melon, shrimp, and eggs for a satisfying, balanced meal.

Mexican tacos featuring tender pork shoulder slow-cooked in a pressure cooker, then pan-fried until crispy, served with homemade salsa sauce

A healthy, satisfying quesadilla by Chef Sung Anh that balances the traditionally heavy flavors with bright lime-infused brown rice and a crisp kimchi salsa sauce.

An unusual recipe that's ready in just 10 minutes, featuring juicy sausages topped with spicy chipotle sauce and crunchy toppings, inspired by Mexican flavors.

A refreshing and spicy Mexican-style sauce made with finely chopped watermelon, red onion, jalapeño, cilantro, and lime juice, perfect for cutting through the richness of steak.

A flavorful, exotic Tex-Mex penne pasta made in just 15 minutes using store-bought salsa sauce, ground beef, and heavy cream.

A South American-style dish featuring tender sirloin steak marinated in spicy Mexican spices, wrapped in homemade tortillas with a house-made sauce.