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42 recipes found.

A premium British-style pork steak featuring tenderloin seared in butter until golden, served with a rich, sweet honey-butter sauce infused with aromatic garlic, fresh orange zest and juice.

A delicious jjolmyeon with a sweet and tangy flavor enhanced by blended apples and oranges, perfect for any meal.

A premium salmon steak with a crackling-crisp skin like a cracker and a moist medium-rare interior.

A French beef stew that achieves deep umami by marinating beef and vegetables in rich red wine for an extended period, then simmering slowly in the oven.

Authentic Cuban sandwich recreating the emotional flavor from the movie 'American Chef'

A warm and fragrant European winter drink made by simmering inexpensive wine with apples, oranges, lemons, cinnamon sticks, and honey.

Pork belly, cured for 6 hours and confited for 4 hours, resulting in a chewy, moist texture like high-end boiled pork, served with a refreshing orange sauce.

Beef outside skirt is marinated for two hours in a soy sauce marinade with lemon and orange aromas, then grilled on a grill pan and sliced parallel to the grain in Tex-Mex style fajitas.

A fine dining style dish featuring crispy-skinned duck breast steak with a tangy citrus orange sauce and spicy wasabi meringue.

Mexican tacos featuring tender pork shoulder slow-cooked in a pressure cooker, then pan-fried until crispy, served with homemade salsa sauce

A special fried chicken dish coated with sweet and tangy orange juice and savory soy sauce, offering a crispy texture in every bite.

A premium fruit fried pork that maximizes the natural freshness, tanginess, and sweetness by generously adding fresh fruits like apple, orange, and lemon to the traditional fried pork sauce.