YOOXICMAN's Original Nureongji Whole Chicken
A crispy, juicy oven-roasted whole chicken with all fat rendered out, paired with a luxurious combination of succulent chicken juices and buttery aroma wrapped in savory, crunchy glutinous rice nureongji.
Ingredients needed 2 servings
Recipe
Cooking tips
- When using an oven or air fryer, keep the chicken at least 10cm away from heating elements to prevent burning the top part due to proximity.
- When spreading sticky rice on a pan, the starch can cause the rice to stick heavily to the spatula—wearing gloves and lightly wetting your hands helps spread it faster and easier.
- The finished glutinous rice nureongji becomes quite hard when cooled, so enjoy it immediately while warm for the best texture and taste.
Recommended for
- Those who want to prepare a trendy, hearty chicken nourishing dish at home without fail, especially during summer's 'Boknal' (summer solstice) season.
- Those seeking to experience the perfect harmony of a low-fat, moist roasted whole chicken with rich, savory glutinous rice carbohydrates.
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