Main ingredients 🥩
beef short ribslight soy saucecarrotrice cakeshiitake mushroompotatogreen oniongreen chili pepperudon noodlesginger
Ttukdak Hyung's Beef Short Rib Stew
A spicy, tangy beef short rib stew made by simmering cubed beef ribs with carrots and shiitake mushrooms in a fiery chili sauce.
🙋 Recommended for
- ⭐ Those who want a hearty main course with a spicy, tangy beef short rib stew
- ⭐ Those who enjoy a generous mix of beef short ribs, various vegetables, rice cakes, and udon noodles
- ⭐ Those looking to create a special dining experience with richly infused braised ribs
Ingredients needed 🛒2 servings
- beef short ribs : 1.5kg
- water : 1L
- light soy sauce : 90ml
- carrot : 60g
- rice cake : 150g
- shiitake mushroom : 30g
- potato : 100g
- green onion : 100g
- green chili pepper : 20g
- udon noodles : 200g
- vegetable oil : 1 tablespoon
- minced ginger : 1 tablespoon
- minced garlic : 4 tablespoons
- chili powder : 5 tablespoons
- green chili powder : 3 tablespoons
- sugar : 4 tablespoons
- monosodium glutamate : 1 tablespoon
- ground black pepper : 0.4 tablespoon
- sesame seeds
- sesame oil
Recipe 🍳
- Sear the cubed beef short ribs with minced ginger in a pan until golden brown.
- Add chili powder, light soy sauce, and other spicy seasonings along with rice cake, potato, carrot, and shiitake mushrooms; simmer for 20 minutes.
- Add udon noodles, green onion, and green chili pepper; cook briefly more, then finish by drizzling sesame seeds and sesame oil.
- Sear the cubed beef short ribs with minced ginger in a pan until golden brown.
- Add chili powder, light soy sauce, and other spicy seasonings along with rice cake, potato, carrot, and shiitake mushrooms; simmer for 20 minutes.
- Add udon noodles, green onion, and green chili pepper; cook briefly more, then finish by drizzling sesame seeds and sesame oil.
Cooking tips 💡
- For deeper flavor, add ingredients in order during cooking and let them reduce gradually.
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