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Modu Recipe

Eonam Teacher's Braised Beef Short Ribs

A super simple braised beef short ribs made with a quick sauce of stir-fried green onions and onions, tenderized with pear drink and vinegar, no blender needed.

Ingredients needed 5 servings

Recipe

Cooking tips

  • 5 tbsp vinegar removes any gamey smell and tenderizes the meat.
  • Using pear drink instead of fresh fruit saves the hassle of peeling and blending.
  • Placing large radish pieces on top of the meat during cooking helps tenderize with its proteolytic enzymes and adds umami.
  • Skim off the oil that floats to the top after cooking with a spoon or ladle for a cleaner taste.
  • If you want it spicy, use cheongyang chili pepper instead of green chili pepper.

Recommended for

  • Those who want to make deeply flavored braised beef short ribs without a blender or fresh fruit.
  • Those looking for a high-success braised short rib recipe for holidays or entertaining guests.
  • Those who prefer tender lean meat and clean seasoning flavors.

Shop ingredients on Coupang(Ad)

Beef short ribsLarge green onionOnionRadishRed chili pepperMinced garlicGingerJin-ganjang (Korean all-purpose soy sauce)Tuna extractmirimVinegarPear drinkGreen chili pepper

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