Modu Recipe
Modu Recipe

Aha Bujang's Braised Short Ribs (So Galbi Jjim)

Braised short ribs with radish and carrot, simmered in a sweet and savory sauce for deep color and rich flavor

Ingredients needed 3 servings

Recipe

Cooking tips

  • Since the short ribs are boiled for a long time beforehand, simmering for just 15 minutes yields tender meat that absorbs the seasoning well.
  • Adding a touch of dark soy sauce (laochou) or caramel sauce gives the dish the deep color and gloss characteristic of restaurant-style braised short ribs.
  • Stir-fry soaked glass noodles or rice in the remaining sauce for a delicious finish.

Recommended for

  • Those who want to efficiently prepare both galbitang and braised short ribs at once.
  • Those who want to make fail-proof, sweet and savory restaurant-style braised short ribs.

Shop ingredients on Coupang(Ad)

beef short ribsradishcarrotlarge green onionJin-ganjang (Korean all-purpose soy sauce)minced garlicmirimsesame oildark soy sauce (laochou)

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