Main ingredients
dakbokkeumtang-cut chickensweet ricelarge green onionwhole garlic clovessamgyetang herbal packsoup soy saucesaltblack pepper
Sung Si-kyung's Nurungji Dakbaeksuk
A nourishing chicken soup where soaked sweet rice, chicken, large green onion, and garlic are layered in an electric pressure rice cooker and cooked under high-pressure steam, yielding savory nurungji and tender chicken.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a samgyetang herbal pack enhances the characteristic aroma of baeksuk, but you can omit it if unavailable.
- Removing the fully cooked, soft-textured large green onion after cooking makes the broth and nurungji taste cleaner.
- Using pre-cut dakbokkeumtang chicken as shown in the video makes it easy to arrange evenly in the rice cooker without having to break down a whole chicken.
Recommended for
- Those who want to make a summer nourishing dish in an electric pressure rice cooker without controlling the heat.
- Those who want to enjoy tender chicken and savory sweet rice nurungji in one go.
- Those who want to make an easy baeksuk using pre-cut dakbokkeumtang chicken instead of a whole chicken.
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