Lim Sung-geun's Nureongji Chicken Jeonbok
A perfect recipe for rich nureongji and tender chicken, achieved through precise pressure cooker heat control
Ingredients needed 3 servings
Recipe
Cooking tips
- Always use a coated pressure cooker to prevent the nureongji from sticking; when cleaning, wipe the surface with a kitchen towel while still hot to protect the coating.
- The wing tips have little meat, so cutting them off beforehand with scissors keeps the presentation neat.
Recommended for
- Those who want to enjoy a flawless nureongji jeonbok at home without failure.
- People seeking a hearty nourishing recipe for energy recovery.
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