Okjubu's Nureongji Chicken Jeonbok
A premium jeonbok with rich, savory depth from chicken stock and hearty comfort from toasted rice croutons
Ingredients needed 3 servings
Recipe
Cooking tips
- Remove all blood clots around the chicken’s tail and internal areas completely to prevent any off-flavors in the broth.
- Chicken stock enhances the natural savoriness of the chicken, allowing you to shorten cooking time while maintaining deep flavor.
Recommended for
- Those who want a deeply flavored nourishing dish without long cooking time.
- Those who want to enjoy both tender chicken and fragrant nureongji porridge at once.
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