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957 recipes found.
Okjubu's Chicken Stew
A clean, slightly spicy chicken stew with no greasiness and richly infused sauce that penetrates deep into the meat
Park Eun-young's Japchae Rice
A Chinese-style japchae rice dish cooked quickly with unsoaked glass noodles, faster than ramen.
Ttukdak Hyung's Cheese Spicy Chicken Rice Bowl
Spicy chicken stir-fried with gochujang seasoning and spicy chicken ramen sauce, topped over rice and melted cheese for a deliciously spicy and savory rice bowl
Ttukdak Hyung's Gamjatang Fried Rice
A hearty gamjatang fried rice made by stir-frying pork, large green onion, and kimchi with a spicy seasoning of doenjang and gochujang, then tossing with rice.
Okjubu's Dakgalbi
A Chuncheon-style chicken galbi with fresh vegetables stir-fried in a perfectly balanced spicy-sweet sauce
Ttukdak Hyung's Chadolbagi Kkakdugi Fried Rice
A generous kkakdugi fried rice made by crisping thinly sliced beef brisket (chadolbagi), then simmering well-fermented kkakdugi with a spicy seasoning and stir-frying 1 kg of rice.
Ttukdak Hyung's Clam Ferment Alio Olio
A fusion oil pasta that perfectly recreates the unique seafood flavor of Vongole pasta by harmoniously adding savory fermented homemade clam ferment to an olive oil base infused with plenty of garlic aroma.
Ttukdak Hyung's Beef and Eggplant Rice Bowl
Sautéed eggplant and beef short loin with soy sauce seasoning, served over rice for a hearty and satisfying meal.
Striker Chef's Thai-Style Pork Belly Stir-Fried with Bird's Eye Chilies Rice Bowl
A simple yet exotic rice bowl featuring spicy bird's eye chilies and fragrant basil, delivering a bold and aromatic flavor profile.
Ttukdak Hyung's Daegu-style Chinese Spicy Rice Bowl
Quickly stir-fry pork, cocktail shrimp, and assorted vegetables in a spicy chili seasoning, thicken the sauce slightly with starch water, then serve over rice and mix well to enjoy this Daegu-style Chinese spicy rice bowl.
Lee Yeon-bok's Kimchi Fried Rice
An ultimate kimchi fried rice with deep umami flavor, enhanced by scallions, onions, and pork, and a rich, smoky taste achieved by caramelizing soy sauce.
Okjubu's Nureongji Chicken Jeonbok
A premium jeonbok with rich, savory depth from chicken stock and hearty comfort from toasted rice croutons