Yoon Yi-ryeon's Dakbaeksuk
A tender and speedy dakbaeksuk made in a pressure cooker with eomnamu, ginseng, and garlic, simmered until rich and flavorful.
Ingredients needed 3 servings
Recipe
Cooking tips
- Using a pressure cooker makes the chicken meat tender and easy to shred, and the glutinous rice breaks down well, resulting in a very rich broth.
- If you don't have eomnamu or ginseng, you can still make a great baeksuk by using plenty of garlic and jujubes.
Recommended for
- Those who want to make dakbaeksuk easily and quickly at home.
- Those who want to enjoy tender chicken and rich glutinous rice porridge in one dish.
- Those who want to make health food conveniently using a pressure cooker.
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