Aha Bujang's Pressure Cooker Dakbaeksuk
A super-simple dakbaeksuk that uses a pressure cooker to poach even the chicken breast moist and tender in a short time
Ingredients needed 3 servings
Recipe
Cooking tips
- Carefully removing the tail and neck skin ensures the broth is clean and not greasy.
- During the 15-minute resting period, even the chicken breast absorbs moisture and becomes tender.
Recommended for
- Those who want to make tender baeksuk in a short time using a pressure cooker.
- Those who want a moist chicken dish where even the breast isn't dry.
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