Ttukdak Hyung's Spicy Braised Pork Tail
A spicy braised pork tail dish finished by simmering pork tails in a chili pepper seasoning until tender and deeply flavorful.
Ingredients needed 2 servings
Recipe
Cooking tips
- Once the pressure weight starts to rock, reduce the heat to medium and continue cooking for 20 minutes.
- Boil the pork tail in boiling water with 1 tablespoon of doenjang for 10 minutes.
Recommended for
- Recommended for those looking for a hearty drinking snack as a unique main dish.
- Great for those who want to enjoy the chewy texture of pork tail paired with a spicy seasoning.
- Perfect for those who want to celebrate a special day by making a distinctive delicacy at home.
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