Modu Recipe
Modu Recipe

Okjubu's Beef Short Rib Stew

A simple nourishing dish that becomes tender, chewy, and soft using a pressure cooker, without toughness.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Cooking beef short ribs in a pressure cooker instead of a regular pot makes them tender and chewy in a much shorter time.
  • The vinegar in the sauce balances the rich, fatty flavor of the beef, giving it a fresh taste.

Recommended for

  • Those who want to enjoy a hearty and special meat-based nourishing meal at home.
  • People who prefer tender, soft steamed dishes without toughness.

Shop ingredients on Coupang(Ad)

beef short ribsbay leafhomemade soybean pasteginger juicescallionsperilla leavespremium soy saucevinegargarlicred chili powder

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