Okjubu's Easy Beef Short Rib Stew

A simple home-style recipe for beef short rib stew, simmered slowly and served with a tangy-sweet perilla and chives side dish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Soak the beef short ribs in cold water before cooking to thoroughly remove blood and prevent any off-flavors.
  • For best texture and freshness, toss the chives and perilla leaves with the sauce just before serving to avoid wilting.

Recommended for

  • Those who want to easily prepare a special nourishing meat dish at home.
  • People who enjoy meat dishes paired with a tangy and aromatic vegetable side dish.

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