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Modu Recipe

Raymon Kim's Beef Short Rib Stew

A rich, tender, and chewy Western-style beef short rib stew with deep flavor, achieved in a fraction of the time using an instant pot.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Coating the beef short ribs with flour before searing helps retain juices and naturally thickens the stew sauce.
  • If excess fat accumulates on the surface after cooking, skim off the top layer for a cleaner finish.
  • If beef short ribs are unavailable, you can substitute with beef short ribs, brisket, or other bone-in cuts suitable for steaming.

Recommended for

  • Those who want to make gourmet meat dishes using a multi-pressure cooker or Instant Pot.
  • Those looking to enjoy a unique, soft yet hearty beef short rib dish.

Shop ingredients on Coupang(Ad)

beef short ribsoniongreen onioncarrottomato pasteall-purpose flourgarlicred winebeef stocklemonparsleybay leaf

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