Raymon Kim's Beef Short Rib Stew

• beef short ribs 1kg
• onion 1 large
• green onion 1 stalk
• carrot 1/2 medium
• tomato paste 1 tablespoon
• all-purpose flour 2 tablespoons
• whole garlic 5 cloves
• red wine 1/2 cup
• beef stock 1 tablespoon
• water 250ml
• lemon 1 medium
• parsley to taste
• bay leaf 1-2 leaves
• vegetable oil as needed
• salt to taste
• pepper to taste

Recipe 🍳

Cooking tips 💡

• Coating the beef short ribs with flour before searing helps retain juices and naturally thickens the stew sauce.
• If excess fat accumulates on the surface after cooking, skim off the top layer for a cleaner finish.
• If beef short ribs are unavailable, you can substitute with beef short ribs, brisket, or other bone-in cuts suitable for steaming.