Modu Recipe
Modu Recipe

Ttukdak Hyung's Oxtail and Sseuji Suyuk

A steamed meat dish where oxtail and tender sseuji are gently steamed in a pressure cooker and enjoyed with chives in a sweet and sour soy sauce.

2 hr 40 minMeat & mainsDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • Adding sseuji along with oxtail provides varied texture and makes the dish more abundant.
  • The soy sauce dressing for the chives must be completely cooled before adding, or the chives will wilt.
  • If you don't have a pressure cooker, boil the meat in a regular pot for at least 1 hour until tender.

Recommended for

  • Those who want to enjoy expensive oxtail suyuk from outside at home in a cost-effective and generous way.
  • Those who prefer the texture combination of tender sseuji and tangy chive salad.
  • Those preparing a special meat dish with impressive presentation for guests.

Shop ingredients on Coupang(Ad)

OxtailSseuji (beef tendon/connective tissue)Doenjang (fermented soybean paste)Green onionWhole black pepperGingerBay leavesSoup soy sauce (gukganjang)SugarVinegarSoy sauce (jin-ganjang)Chicken stockChivesSesame oilGochugaru (red pepper flakes)Toasted sesame seedsBlack pepperSomyeon (thin wheat noodles)

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