Ttukdak Hyung's Oxtail and Sseuji Suyuk

Cooking tips 💡

• Adding sseuji along with oxtail provides varied texture and makes the dish more abundant.
• The soy sauce dressing for the chives must be completely cooled before adding, or the chives will wilt.
• If you don't have a pressure cooker, boil the meat in a regular pot for at least 1 hour until tender.

Recommended for 🙋

• ⭐Those who want to enjoy expensive oxtail suyuk from outside at home in a cost-effective and generous way.
• ⭐Those who prefer the texture combination of tender sseuji and tangy chive salad.
• ⭐Those preparing a special meat dish with impressive presentation for guests.