Main ingredients
beef shankwhole black peppercornsassorted mushroomsgarlic chivesdogani-tangred chili pepperJin-ganjangvinegargarliccheongyang chili pepperprepared mustard
Ttukdak Hyung's Beef Shank and Tendon Suyuk Hot Pot
A premium hot pot made by simmering tender beef shank and chewy tendon in dogani-tang broth, served with a special mustard dipping sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- You can replace the 1 hour 30 minutes of simmering in a regular pot with a pressure cooker to tenderize the meat in just 20 minutes, which is very practical.
- If you slice the beef shank while it's hot, the meat will fall apart, so be sure to cool it completely or chill it in the fridge until firm before slicing thinly and cleanly.
Recommended for
- Those who want to enjoy a hearty, premium beef suyuk hot pot at home as if dining out, at a great value.
- Those looking for an impressive, warm soup-based nourishing dish to serve parents or guests.
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