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Kim Dae-seok's Ogokbap
A recipe for making fluffy and chewy ogokbap without fail using an electric rice cooker, with a secret ingredient, soju, to cleanly remove any off-flavors and astringency.
glutinous ricered beansblack soybeansfoxtail milletglutinous millet
Festive DishTraditional FoodNutritious Meal
Aha Bujang's Oxtail Gomtang
A nourishing Korean soup rice made by blanching oxtails to remove impurities, then simmering them for 3 hours to enjoy tender meat and a rich broth.
oxtaillarge green oniongarlic chivesJin-ganjangvinegar
nourishing foodsoup dishhome cooking
Aha Bujang's Beef Bone Seolleongtang
A milky, savory broth made by simmering beef feet, oxtail, and beef leg bones for over 3 hours, in the style of a 30-year-old traditional restaurant
beef leg bonesoxtailbeef feetlarge green onion
soup disheshealth foodhome cooking
Ttukdak Hyung's Braised Oxtail
Oxtail and beef tendon blanched in doenjang broth, then pressure-steamed until tender, served with garlic chive salad for a flavorful braised oxtail dish.
oxtailbeef tendondoenjanglarge green onionwhole black peppercorns
gourmet dishhome cookingfor guests
Ttukdak Hyung's Oxtail and Sseuji Suyuk
A steamed meat dish where oxtail and tender sseuji are gently steamed in a pressure cooker and enjoyed with chives in a sweet and sour soy sauce.
OxtailSseuji (beef tendon/connective tissue)Doenjang (fermented soybean paste)Green onionWhole black pepper
meat dishfor guestsall-purpose sauce
Ttukdak Hyung's Oxtail Soup
A rich and deep oxtail soup made by simmering oxtail and mixed bones for a long time
oxtail and mixed bones
soup dishhome cookingsavory
YOOXICMAN Carnitas Tacos
Traditional Mexican street-style tacos made by slowly simmering various pork cuts and lean meat in lard (pork fat) with orange and beer.
pork shoulderpork spare ribspork trotterspork rindsoxtail
Mexican cuisineoffalunique global dishes