Raymon Kim's Beef Short Rib Fritters

A delicious dish featuring beef short ribs, gently simmered in a pressure cooker until tender, then coated with spicy seasoning and fried to a crisp perfection.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you have leftover short ribs from a previous beef rib soup, you can skip the boiling step and save time.
  • For quicker coating, place the flour and meat in a ziplock bag and shake well.
  • Fennel powder adds an exotic aroma, but if you find it too strong, feel free to omit it.

Recommended for

  • Those looking for a special home party dish or unique beer pairing.
  • People who want to enjoy a different take on beef short ribs beyond traditional rib soup.

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