Modu Recipe
Modu Recipe

Ttukdak Hyung's Beef Tail Suyuk

A luxurious beef tail suyuk dish where the beef tail, parboiled to remove gamey odors without pre-soaking, is simmered until tender and served with a special soy sauce vegetable salad and somen noodles.

Ingredients needed 3 servings

Recipe

Cooking tips

  • By parboiling frozen beef tail directly in boiling water for 10 minutes without thawing, then cleaning the meat and pot, you can completely skip the tedious pre-soaking process.
  • While it takes 90 minutes in a regular pot, using a pressure cooker or pressure rice cooker softens the meat so much that it easily separates from the bone in just 25 minutes.

Recommended for

  • Those who want to cook affordable and generous beef tail suyuk at home, which is expensive to buy at restaurants.
  • Those who want to enjoy a full course meal with beef, sweet and sour, spicy chive salad, and mixed somen noodles.

Shop ingredients on Coupang(Ad)

Beef tailSpecial soy sauceRed pepper flakesGarlicSesame oilChivesCheongyang chili pepperRed chili pepperGreen onionSomen noodles

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. YOOXICMAN's Hanwoo Beef Tail Sukju2 hr 30 minNormalMeat & mains
  2. Ttukdak Hyung's Oxtail and Sseuji Suyuk2 hr 40 minNormalMeat & mains
  3. Ttukdak Hyung's Braised Oxtail1 hr 10 minNormalMeat & mains
  4. Okjubu's Easy Beef Short Rib Stew1 hr 15 minNormalMeat & mains
  5. Raymon Kim's Beef Shank Osso Buco1 hrNormalMeat & mains
  6. Okjubu's Beef Short Rib Stew1 hr 30 minNormalMeat & mains
  7. Raymon Kim's Beef Short Rib Fritters50 minNormalMeat & mains
  8. Kang Leo's Green Soybean Grilled Beef Short Ribs20 minEasyMeat & mains
  9. YOOXICMAN's Beef Short Rib Stew Hot Pot3 hr 30 minNormalSoups & stews
  10. Aha Bujang's Oxtail Gomtang3 hr 20 minNormalSoups & stews