Ttukdak Hyung's Beef Tail Suyuk

• 1kg frozen beef tail
• Water, as needed
• Salt, a pinch
• Store-bought special soy sauce, as needed
• Red pepper flakes, a pinch
• Minced garlic, a pinch
• Sesame oil, a pinch
• Sesame seeds, a pinch
• Chives, to taste
• Cheongyang chili pepper for garnish
• Red chili pepper for garnish
• Green onion for garnish
• 1-2 servings somen noodles

Recipe 🍳

Cooking tips 💡

• By parboiling frozen beef tail directly in boiling water for 10 minutes without thawing, then cleaning the meat and pot, you can completely skip the tedious pre-soaking process.
• While it takes 90 minutes in a regular pot, using a pressure cooker or pressure rice cooker softens the meat so much that it easily separates from the bone in just 25 minutes.

Recommended for 🙋

• ⭐Those who want to cook affordable and generous beef tail suyuk at home, which is expensive to buy at restaurants.
• ⭐Those who want to enjoy a full course meal with beef, sweet and sour, spicy chive salad, and mixed somen noodles.