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Modu Recipe

YOOXICMAN's Beef Short Rib Stew Hot Pot

A rich and savory hot pot featuring tender beef short ribs and abundant mushrooms in a clear, spicy broth with deep umami flavor

Ingredients needed 4 servings

Recipe

Cooking tips

  • For imported frozen beef short ribs, it's essential to manually rub and rinse after blanching to completely remove tiny bone fragments from the cut surfaces.
  • To achieve the authentic, deeply satisfying broth found in traditional Korean restaurants, we strongly recommend using beef dashi in the right amount.
  • For a delicious finale, boil kalguksu noodles directly in the leftover broth for a spicy mushroom kalguksu-style treat.

Recommended for

  • Those seeking a hearty, soul-warming Korean hot pot full of care and comfort on cold days.
  • Home cooks who want to successfully prepare a generous, high-quality meat-rich tonic dish without fail.

Shop ingredients on Coupang(Ad)

beef short ribslarge napa cabbageenoki mushroomsgreen onionsgarlicdried jujubesradishonionpeppercornsbeef bone brothanchovy saucebeef dashipeardried chili peppers

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