Raymon Kim's Beef Shank Osso Buco
A rich and tender reinterpretation of the traditional Italian shank dish osso buco, made with beef short ribs and a pressure cooker
Ingredients needed 2 servings
Recipe
Cooking tips
- Tying the beef short ribs with string ensures they stay intact and maintain their shape during long cooking.
- Placing a layer of vegetables at the bottom of the pressure cooker prevents the meat from sticking and burning.
- Sautéing the tomato paste in oil helps eliminate its raw acidity and enhances its depth of flavor.
Recommended for
- Those who want to serve an elegant Italian-style meat dish on a special occasion.
- People looking for a rich, deep-flavored stew that pairs perfectly with wine.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Ttukdak Hyung's Braised Oxtail
- Ttukdak Hyung's Oxtail and Sseuji Suyuk
- Okjubu's Beef Short Rib Stew
- Okjubu's Easy Beef Short Rib Stew
- Raymon Kim's Beef Short Rib Fritters
- Raymon Kim's Beef Short Rib Stew
- Kang Leo's Green Soybean Grilled Beef Short Ribs
- YOOXICMAN's Beef Short Rib Stew Hot Pot
- Aha Bujang's Oxtail Gomtang
- Aha Bujang's Osorigamtu Sundae Gukbap
