Aha Bujang's Oxtail Gomtang

Cooking tips 💡

• The key to eliminating off-flavors and cloudiness is the first 10-minute blanch followed by thoroughly rinsing both the broth and the meat.
• The oxtail meat must be simmered for at least 3 hours to become tender enough that the bone and meat separate easily with chopsticks.
• Do not season the broth itself; instead, season each bowl individually with salt, Miwon, and black pepper when serving to prevent the broth from becoming too salty.

Recommended for 🙋

• ⭐Those who want to enjoy a generous portion of oxtail gomtang at home compared to dining-out costs.
• ⭐Those who crave a deeply simmered rich meat broth and tender boiled meat on chilly days.