Kang Leo's Green Soybean Grilled Beef Short Ribs
A unique stone grilling dish that enhances the natural richness and chewy texture of beef short ribs, seasoned with natural seasoning green soybeans and fresh perilla oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not trim the edges of the fat before grilling—this allows the rich flavor to develop fully and ensures the collagen area becomes pleasantly chewy.
- Avoid using soy sauce and instead rely on green soybeans to maintain the meat’s natural red hue and enhance its color.
- Grill the beef short ribs directly from frozen to prevent sticking and ensure clean, even cooking.
Recommended for
- Those looking to explore new cuts of meat beyond traditional beef short rib stew or soup.
- Those who want to maximize the natural umami flavor of meat with simple seasonings.
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