Kang Leo's Green Soybean Grilled Beef Short Ribs

Name: Kang Leo's Green Soybean Grilled Beef Short Ribs
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: beef short rib slices (3~4mm thickness) 500g; green soybeans (original) 3 tablespoons; garlic 5 cloves; ginger 1/2 piece; honey 1 tablespoon; fresh perilla oil 1.5 tablespoons; pepper to taste

A unique stone grilling dish that enhances the natural richness and chewy texture of beef short ribs, seasoned with natural seasoning green soybeans and fresh perilla oil.

20 min Difficulty Easy Meat & mains

Main ingredients

beef short rib slices green soybeans garlic ginger honey perilla oil

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beef short rib slices green soybeans garlic ginger honey perilla oil

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Cooking tips

Do not trim the edges of the fat before grilling—this allows the rich flavor to develop fully and ensures the collagen area becomes pleasantly chewy.
Avoid using soy sauce and instead rely on green soybeans to maintain the meat’s natural red hue and enhance its color.
Grill the beef short ribs directly from frozen to prevent sticking and ensure clean, even cooking.

Recommended for

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Those who want to maximize the natural umami flavor of meat with simple seasonings.

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Kang Leo's Green Soybean Grilled Beef Short Ribs

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