Main ingredients 🥩
Oxtail slicesYeonduGarlicGingerHoneyPerilla oil
Kang Leo's Yeondu So Kkori Gui
A unique grill that enhances the natural nuttiness and chewiness of oxtail by marinating with natural seasoning Yeondu and raw perilla oil.
🙋 Recommended for
- ⭐ Those who want to try a new grilled meat cut beyond oxtail stew or soup.
- ⭐ Those who want to maximize the natural umami of meat with a simple marinade.
Ingredients needed 🛒2 servings
- Oxtail slices (3-4mm thick) 500g
- Yeondu (original) 3 tbsp
- Garlic 5 cloves
- Ginger 1/2 piece
- Honey 1 tbsp
- Raw perilla oil (or sesame oil) 1.5 tbsp
- Pepper a little
Recipe 🍳
- Prepare oxtail by slicing thinly to 3-4mm thickness for grilling (frozen state is easier to grill).
- Crush garlic with the side of a knife then finely chop so the aroma bursts when bitten; gently grate the ginger.
- In a bowl, mix Yeondu as the base with minced garlic, grated ginger, honey, and perilla oil to make a special sauce that enhances the meat's color.
- Evenly coat both sides of the prepared oxtail slices with the sauce and let marinate for a while.
- Place the marinated oxtail slices on a preheated wire grill or griddle without overlapping.
- Grill until the fat renders and the collagen at the edges curls up like a flower, turning golden brown.
- Flip occasionally to infuse smoky flavor, then finish with a light sprinkle of pepper.
- Prepare thinly sliced oxtail for grilling.
- Finely chop garlic and grate ginger.
- Mix Yeondu, garlic, ginger, honey, and perilla oil to make the marinade.
- Coat oxtail slices evenly with the marinade and let sit briefly.
- Place on a wire grill or griddle and grill over direct heat until golden.
- Sprinkle with pepper and enjoy while warm.
Cooking tips 💡
- When grilling oxtail, do not trim the edge fat beforehand; it enhances the savory flavor and helps the collagen curl up chewy.
- By using Yeondu instead of soy sauce, the meat's natural red color is preserved and the browning is improved.
- Grill the oxtail slices straight from frozen to prevent sticking and ensure clean grilling.
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