Aha Bujang's Beef Tendon and Chuck Roll Suyuk

• 1.7kg beef tendon
• 1.2kg beef chuck roll
• 1 large green onion
• 1/2 cheongyang chili pepper
• 1/2 tbsp minced garlic
• a pinch of salt
• a pinch of Miwon
• a pinch of ground black pepper
• 1 tsp Jin-ganjang
• 1 tsp vinegar
• 2 tsp sugar
• a pinch of gochugaru

Recipe 🍳

Cooking tips 💡

• When the broth is cooled, the fat solidifies and can be easily skimmed off with a spoon.
• The tendon needs to be simmered for a long time to become chewy and tender, so cook for at least 3 hours while controlling the heat.
• Adding mustard or wasabi to the dipping sauce according to taste adds a refreshing flavor.

Recommended for 🙋

• ⭐Those who want to enjoy chewy tendon and tender lean meat suyuk together.
• ⭐Those who want to make a rich and clean beef soup at home.
• ⭐Those who want to serve a generous suyuk to parents or guests on a special day.