Modu Recipe
Modu Recipe

Aha Bujang's Beef Tendon and Chuck Roll Suyuk

A recipe for tender, chewy suyuk and rich broth made by slowly simmering beef tendon and chuck roll for a long time.

Ingredients needed 4 servings

Recipe

Cooking tips

  • When the broth is cooled, the fat solidifies and can be easily skimmed off with a spoon.
  • The tendon needs to be simmered for a long time to become chewy and tender, so cook for at least 3 hours while controlling the heat.
  • Adding mustard or wasabi to the dipping sauce according to taste adds a refreshing flavor.

Recommended for

  • Those who want to enjoy chewy tendon and tender lean meat suyuk together.
  • Those who want to make a rich and clean beef soup at home.
  • Those who want to serve a generous suyuk to parents or guests on a special day.

Shop ingredients on Coupang(Ad)

beef tendonbeef chuck rolllarge green onioncheongyang chili pepperminced garlicJin-ganjangvinegargochugaru

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