Modu Recipes

Ttukdak Hyung's Braised Beef Short Ribs

Braised beef short ribs and tendon in a spicy chili sauce, creating a savory and rich dish.

🙋 Recommended for

  • ⭐ Those who need a main dish like Braised Beef Short Ribs for family meals or entertaining guests.
  • ⭐ Those who enjoy the combination of beef short ribs and tendon.
  • ⭐ Those who want to stably prepare braised dishes where the sauce penetrates deeply into the ingredients.

Ingredients needed 🛒2 servings

  • Beef Short Ribs: 2kg
  • Beef Tendon: 1kg
  • Doenjang: 1 tablespoon
  • Water: 1L
  • Green Onion: 150g
  • Whole Peppercorns: 10g
  • Ginger: 20g
  • Bay Leaf: 1g
  • Soup Soy Sauce: 3 tablespoons
  • Water: 300ml
  • Sugar: 60g
  • Vinegar: 80ml
  • Regular Soy Sauce: 80ml
  • Tsuyu: 20ml
  • Chives: 200g
  • Sesame Oil: 3 tablespoons
  • Gochugaru: 3 tablespoons
  • Sesame Seeds: 2 tablespoons
  • Pepper: 0.5 tablespoon
  • Somen Noodles

Recipe 🍳

  1. Soak beef short ribs (2kg) and beef tendon (1kg) in water for at least 2 hours to remove blood. Beef Short Ribs: 2kg, Beef Tendon: 1kg.
  2. After 2 hours, dissolve 1 tablespoon of doenjang in water, add the beef short ribs and tendon, and blanch for 5 minutes. Doenjang: 1 tablespoon, Beef Short Ribs: 2kg, Beef Tendon: 1kg.
  3. After 5 minutes, place the following ingredients in a pressure cooker and steam for 25 minutes. Beef Tendon: 1kg, Beef Short Ribs: 2kg, Water: 1L, Green Onion: 150g, Whole Peppercorns: 10g, Ginger: 20g, Bay Leaf: 1g, Soup Soy Sauce: 3 tablespoons.
  4. After 25 minutes, remove the beef short ribs and tendon.
  5. In a separate pan, boil the following ingredients to make the sauce. Water: 300ml, Sugar: 60g, Vinegar: 80ml, Regular Soy Sauce: 80ml, Tsuyu: 20ml.
  6. In a bowl, combine 200g of chives with the following ingredients and toss. Chives: 200g, Soy Sauce Mixture: 150ml, Beef Short Rib Broth: 150ml, Sesame Oil: 3 tablespoons, Gochugaru: 3 tablespoons, Sesame Seeds: 2 tablespoons, Pepper: 0.5 tablespoon.
  7. Arrange the prepared chive salad on top of the braised beef short ribs and tendon.
  8. You can enjoy it even more deliciously by mixing the remaining chive salad with boiled somen noodles! Boiled Somen Noodles, Beef Short Ribs: 1kg, Beef Tendon: 500g, Beef Short Rib Broth: 100ml, Gochugaru: 4 tablespoons, Minced Garlic: 2 tablespoons, Sugar: 1 tablespoon, Dasida: 1 tablespoon, Pepper: 0.5 tablespoon, Green Onion, Cheongyang Pepper, Regular Soy Sauce: 4 tablespoons, Chives, Sesame Seeds.
  9. In a pan, add the following ingredients and stir-fry. Beef Short Ribs: 1kg, Beef Tendon: 500g, Beef Short Rib Broth: 100ml, Gochugaru: 4 tablespoons, Minced Garlic: 2 tablespoons, Sugar: 1 tablespoon, Dasida: 1 tablespoon, Pepper: 0.5 tablespoon, Green Onion, Cheongyang Pepper, Regular Soy Sauce: 4 tablespoons.
  10. Lay down chives, then place the stir-fried braised beef short ribs on top for a spicy braised beef short rib dish! Chives, Spicy Braised Beef Short Ribs, Sesame Seeds.
  1. Prepare and measure all ingredients in advance.
  2. Cook the main ingredients in order, adding seasonings.
  3. Check seasoning and doneness, then plate and serve.

Cooking tips 💡

  • The measurements and steps are based on the blog post. Adjust cooking time slightly depending on heat and pan size.

Shop ingredients on Coupang(Ad)

Beef Short RibsBeef TendonDoenjangGreen OnionWhole PeppercornsGingerSoup Soy SauceVinegarRegular Soy SauceTsuyu
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