Modu Recipe
Modu Recipe

Ttukdak Hyung's Braised Oxtail

Oxtail and beef tendon blanched in doenjang broth, then pressure-steamed until tender, served with garlic chive salad for a flavorful braised oxtail dish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Soak the oxtail and beef tendon in water for at least 2 hours to draw out the blood.
  • In a pressure cooker, combine the oxtail, beef tendon, 1 L water, 150 g large green onion, 10 g whole black peppercorns, 20 g ginger, 1 g bay leaves, and 3 tbsp soup soy sauce. Steam under pressure for 25 minutes.

Recommended for

  • Those who want to enjoy rich broth and tender braised oxtail at home.
  • Those looking for a luxurious dish to share with the whole family on special occasions.
  • Those who want to savor a braised dish that highlights the deep flavors of oxtail and beef tendon.

Shop ingredients on Coupang(Ad)

oxtailbeef tendondoenjanglarge green onionwhole black peppercornsgingersoup soy saucevinegarJin-ganjangtsuyu

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