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Choi Kang-rok's Kimchi Nabe Donkatsu
A Japanese-style Kimchi Nabe Donkatsu with a deep, savory broth made quickly using stir-fried kimchi and tsuyu, featuring the texture of eggs that are not fully mixed.
DonkatsuKimchiGreen onionOnionEgg
super easybrothy dishlate-night snack
Ttukdak Hyung's Japanese-style Zaru Soba
A traditional Japanese soba recipe where buckwheat noodles are dipped into a sauce made by diluting store-bought tsuyu with ice water and adding sugar and hondashi for deep umami.
Buckwheat noodlesTsuyuHondashiDaikon radishScallions
Refreshing dishNoodle dishGreat value
Ttukdak Hyung's Tteokgalbi Deopbap
A special one-bowl rice dish topped with pan-fried handmade tteokgalbi and chopped chives, served over freshly cooked pot rice flavored with tsuyu, accompanied by a sweet and savory special sauce.
RiceTsuyuChivesBeefPork
rice-friendlyone-bowl mealrefined dish
Choi Kang-rok's 100% Buckwheat Noodles
Perfectly boiled 100% buckwheat noodles, which are prone to breaking, finished with a special sauce and hot noodle water.
Buckwheat noodlesTsuyu (noodle sauce)Green onionWasabi
super easylate-night snackhangover relief
Ttukdak Hyung's Ddeokgalbi Jukbap
A hearty ddeokgalbi jukbap featuring beef and pork on a savory soy-based rice stew, served generously in one bowl.
beefporksoy sauceoyster sauceglutinous rice flour
one-bowl mealhome cookingguest meal
Ttukdak Hyung's Salmon Rare Katsudon
Salmon coated with tempura batter and fried until crispy, served with soy-based sauce and tonkatsu sauce for enhanced flavor in a salmon rare katsudon bowl.
salmontempura flourbreadcrumbsgreen onionwasabi
one-bowl mealsolo mealhome meal
Lee Yeon-bok's Peanut Butter Sesame Oil Bibim Millet Noodles
A refreshing summer meal featuring buckwheat noodles tossed generously with vegetables and a rich peanut butter-sesame oil sauce.
buckwheat noodlescabbagecucumbereggpeanut butter
summer specialtynutty flavorhealthy meal
Aha Bujang's Bag-Style Soft-Boiled Soy-Braised Eggs
Chewy soft-boiled soy-braised eggs that cut sauce waste in half by using a plastic bag instead of boiling
eggstsuyuoligosaccharide syrupLao Chou
super simpleside dishlunchbox
Aha Bujang's Soy-Marinated Peeled Shrimp
A no-cook soy-marinated shrimp made by aging frozen shrimp in a soy sauce mixture of 250ml water and 125ml tsuyu.
shrimptsuyuminced garliconioncheongyang chili pepper
super simplerice thieffridge raid
Ttukdak Hyung's Surf Clam Shabu-Shabu
A luxurious shabu-shabu where sweet surf clams are blanched for exactly 15 seconds in a clear, refreshing vegetable broth, then dipped in a zesty, special yuzu soy sauce.
Surf clamRadishShiitake mushroomGreen onionCheongyang chili pepper
brothy dishfor guestspremium drinking snack
Okjubu Izakaya Mochiridohu
Simmering silken tofu and cream cheese with starch to enjoy a chewy, homemade Japanese-style mochiridohu at home
firm tofucream cheesecornstarchtsuyuwasabi
dessertDrinking snackIzakaya Style
Shin Dong-min's Ma Onsen Egg Cold Udon
A bokke-style cold udon where chilled udon noodles are mixed with finely grated ma and a smooth onsen egg made in a rice cooker, creating a refreshing and luxurious dish.
udon noodlesmaeggtomatonutrient-rich chives
bukkake udonma dressingjapanese cuisine