Ttukdak Hyung's Seasoned Pork Ribs

Name: Ttukdak Hyung's Seasoned Pork Ribs
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: Korean
Ingredients: Based on 2kg of pork; Pork neck: 2kg; 1 apple; 1 onion; 1 green onion; 2 tablespoons minced garlic; 15g ginger (about the size of 1 garlic clove); 1 cup soy sauce (paper cup standard, 180ml); 1 cup mirin (paper cup standard, 180ml); 2 cups Korean pear juice drink (paper cup standard, 360ml); 2/3 cup brown sugar (paper cup standard, approx. 100g); 2 tablespoons chunjang or 1 tablespoon dark soy sauce; 1/2 tablespoon MSG; 2 tablespoons sesame oil; 1 apple; 1 onion; 1 green onion; 2 tablespoons minced garlic; 15g ginger (about the size of 1 garlic clove); 1 cup soy sauce (paper cup standard, 180ml); 1 cup mirin (paper cup standard, 180ml); 2 cups Korean pear juice drink (paper cup standard, 360ml); 2/3 cup brown sugar (paper cup standard, approx. 100g); 2 tablespoons chunjang

Delicious marinated pork ribs made by marinating pork neck, apple, and onion in a sweet and savory sauce and grilling them.

🙋 Recommended for

⭐ Those who want to enjoy sweet and savory seasoned pork ribs at home.
⭐ Those who like the harmony of the subtle sweetness of apples and pork.
⭐ Those who are looking for a generous meat dish that the whole family can enjoy.

90 min Difficulty Normal Meat & mains

Main ingredients 🥩

Pork neckAppleOnionGreen onionMinced garlicGingerChunjang (black bean paste)MSGDark soy sauce

Tags 🏷️

Meat dish Rice thief Hearty

Detailed recipeQuick recipe

Ingredients needed 🛒4 servings

Based on 2kg of pork
Pork neck: 2kg
1 apple
1 onion
1 green onion
2 tablespoons minced garlic
15g ginger (about the size of 1 garlic clove)
1 cup soy sauce (paper cup standard, 180ml)
1 cup mirin (paper cup standard, 180ml)
2 cups Korean pear juice drink (paper cup standard, 360ml)
2/3 cup brown sugar (paper cup standard, approx. 100g)
2 tablespoons chunjang or 1 tablespoon dark soy sauce
1/2 tablespoon MSG
2 tablespoons sesame oil
1 apple
1 onion
1 green onion
2 tablespoons minced garlic
15g ginger (about the size of 1 garlic clove)
1 cup soy sauce (paper cup standard, 180ml)
1 cup mirin (paper cup standard, 180ml)
2 cups Korean pear juice drink (paper cup standard, 360ml)
2/3 cup brown sugar (paper cup standard, approx. 100g)
2 tablespoons chunjang

Recipe 🍳

About two handfuls of shredded green onion
2 tablespoons brewed soy sauce
2 tablespoons mirin
2 tablespoons gochugaru (red pepper flakes)
1 tablespoon sugar
1 tablespoon corn syrup
1 tablespoon sesame oil (or perilla oil)
1 tablespoon sesame seeds

Marinate pork neck with apples, onions, garlic, and seasoning sauce.
Grill the marinated pork ribs in a pan, adjusting the heat to prevent burning.
Enjoy the deliciously grilled pork ribs.

Cooking tips 💡

When grilling pork neck marinated with apple and onion, pay attention to heat control to prevent burning.

Shop ingredients on Coupang(Ad)

Pork neck Apple Onion Green onion Minced garlic Ginger Chunjang (black bean paste)MSG Dark soy sauce

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