Ttukdak Hyung's Apdarisal Yangnyeom Dwaeji Galbi
Thinly sliced pork shoulder for bulgogi marinated in a blended sauce of pear and various soy-based seasonings, aged overnight, then grilled for a cost-effective version of seasoned galbi.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding just a tiny amount of nocheu, a Chinese dark soy sauce, gives the meat a deep, appetizing color like professional galbi.
- Even though the meat is thinly sliced for bulgogi, aging it in the refrigerator for at least a day ensures tenderness and prevents the marinade from feeling separate.
Recommended for
- Those who want to enjoy the sweet and savory seasoned galbi from galbi restaurants at home at a low cost.
- Those thinking about side dishes for kids or a main menu for a weekend home party dinner.
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