Modu Recipe
Modu Recipe

Kim Dae-seok's Steamed Pork Ribs with Aged Kimchi

The perfect harmony between tender pork ribs boiled to remove odors using cola and flavorful aged kimchi

Ingredients needed 4 servings

Recipe

Cooking tips

  • Using cola when blanching pork ribs helps eliminate odors and makes the meat more tender.
  • Adding sugar to the kimchi seasoning helps neutralize strong aromas.
  • Steaming over low heat for sufficient time ensures both the meat and kimchi become soft and juicy.

Recommended for

  • Those looking to use up aged kimchi sitting in their fridge.
  • People seeking a rich, satisfying main course to stimulate the appetite.

Shop ingredients on Coupang(Ad)

pork ribscolaaged kimchigreen oniongreen chili peppersred pepper powderminced garlicanchovy fish sauce

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