Seungwoo Dad's All-Purpose Seasoned Ground Pork Stir-fry
A versatile meat sauce made by stir-frying easily perishable ground pork with a soy sauce, gochujang, and doenjang base to extend its shelf life and use in various dishes.
Ingredients needed 4 servings
Recipe
Cooking tips
- If you're not confident in your cooking, adding a little sweetness (like oligosaccharide) will greatly improve the flavor balance.
- The moisture released when stir-frying the seasoned pork contains gamey odors, so it must be completely evaporated over high heat to achieve a clean and crumbly texture.
- Ground pork spoils in 2-3 days if left raw, but by stir-frying and storing it like this, it can be kept for up to 10 days without any odor.
Recommended for
- Those worried about their ground pork spoiling in the refrigerator after buying it on sale.
- Those living alone or busy individuals who want to whip up a meat dish in 5 minutes.
- Those who want to make a versatile meat topping to easily accompany rice balls, bibimmyeon, etc.
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