Kim Dae-seok's Galbi-Marinated Grilled Pork Neck
A dish where pork neck is marinated in a sauce with powdered mustard and cola, then grilled.
Ingredients needed 4 servings
Recipe
Cooking tips
- The marinade contains sugar from cola and fruit juice, so cook over medium or lower heat to prevent burning.
- Ensure the pork pork neck is uniformly thick so that the marinade penetrates evenly and cooking is consistent.
- Any leftover marinade that has touched raw meat should be boiled thoroughly before using as a sauce.
Recommended for
- Those who want to enjoy soft, juicy pork ribs with a charcoal-grilled aroma at home, just like restaurant-quality ones.
- Beginners who struggle with burning the exterior when grilling marinated meats.
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