Modu Recipe
Modu Recipe

Ttukdak Hyung's Nurungji Samgyetang

A hearty nurungji samgyetang made by simmering whole chicken legs and dried jujubes in a rich broth, served with glutinous rice nurungji.

1 hr 15 minSoups & stewsDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • Making nurungji with the broth set aside after boiling the samgyetang allows you to enjoy the deep flavor of the chicken broth.

Recommended for

  • Those who want to nourish their body with a hearty, restorative dish.
  • Those who want to enjoy savory glutinous rice nurungji made with chicken broth.
  • Those who want to experience a unique flavor by pairing rich samgyetang soup with a spicy perilla seed vinegared gochujang dipping sauce.

Shop ingredients on Coupang(Ad)

whole chicken legsgarlicdried jujubesglutinous ricebrothsamgyetang packscallionschicken stockperilla seed vinegared gochujang dipping saucecheongyang chili pepper

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