Ttukdak Hyung's Gaejangguk Fried Rice

Name: Ttukdak Hyung's Gaejangguk Fried Rice
Cook time: 60 min
Total time: 60 min
Yield: 3 servings
Cuisine: Korean
Ingredients: vegetable oil : 2 tablespoons; pork : 80g; green onion : 60g; kimchi : 150g; water : 180ml (1 cup using paper cup); doenjang : 1 tablespoon; soy sauce : 1 tablespoon; soup soy sauce : 1 tablespoon; mirin : 1 tablespoon; gochujang : 0.5 tablespoon; chili powder : 1 tablespoon; minced garlic : 0.5 tablespoon; dashi : 0.5 tablespoon; potato : 100g; rice : 400g; perilla seed powder : 2 tablespoons; sesame leaves; seaweed powder; sesame oil

A hearty gaejangguk fried rice made by stir-frying pork, green onions, and kimchi with doenjang and gochujang for a spicy flavor, then combining with rice.

1 hr Difficulty Normal Rice bowls

Main ingredients

pork green onion kimchi doenjang soy sauce soup soy sauce gochujang chili powder garlic dashi

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pork green onion kimchi doenjang soy sauce soup soy sauce gochujang chili powder garlic dashi

Ttukdak Hyung's Boneless Pork Rib Gamjatang

A gamjatang with deep, savory flavor made with boneless pork ribs, ugeoji, and perilla seed powder, without the hassle of deboning

45 minNormalSoups & stews

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Baek Jong-won's Pork and Potato Stew (Gamjatang) without Pork Backbone

A recipe that recreates the taste of a gamjatang specialty restaurant by simmering pork hind leg, which is easier to find than pork backbone, for a deep flavor, and adding perilla seed powder and perilla leaves.

1 hr 40 minNormalSoups & stews

PorkPotatoesGreen onionsOnionPerilla leaves

home mealbrothy dishmeat dish

Detailed recipe

Quick recipe

Cooking tips

Stir-fry the pork and kimchi first, then quickly mix in the gaejangguk seasoning and rice to ensure the ingredients blend well and develop a balanced flavor.

Recommended for

Those who want to enjoy the rich broth flavor of gaejangguk in a new way through fried rice.
People looking for a hearty meal with the spicy harmony of pork and kimchi.
Those who want to make a delicious dish using leftover gaejangguk broth or ingredients.

Ttukdak Hyung's Aged Kimchi Pork Rib Gamjatang

A spicy and deep-flavored gamjatang made by simmering pork ribs and aged kimchi together with doenjang, gochujang, and soy sauce seasonings.

1 hr 10 minNormalSoups & stews

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Seungwoo Dad's Potato-Free Gamjatang

A refreshing gamjatang with dried radish greens, made without potatoes for a clear broth, and with a shortened cooking time by blanching instead of soaking to remove blood.

2 hrNormalSoups & stews

Pork neck bonesDried radish greens (or outer cabbage leaves)Doenjang (soybean paste)Guk-ganjang (soup soy sauce)Perilla leaves

Soup dishLate-night snackRice thief

Aha Bujang's Green Onion Kimchi Pork Bone Stew

A hearty hangover soup made by simmering well-fermented green onion kimchi and pork spine bones, enhanced with gochujang and vinegar for deep savory flavor and a pleasant tang.

1 hr 50 minNormalSoups & stews

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Solo Cooking God Pork and Potato Stew

A super easy potato stew made with pork for stews and plenty of potatoes, simmered richly and deeply without needing to clean bones.

25 minNormalSoups & stews

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Ttukdak Hyung's Gaejangguk Fried Rice

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

Ttukdak Hyung's Boneless Pork Rib Gamjatang

Baek Jong-won's Pork and Potato Stew (Gamjatang) without Pork Backbone

Ingredients needed 3 servings

Recipe

Cooking tips

Recommended for

Ttukdak Hyung's Aged Kimchi Pork Rib Gamjatang

Seungwoo Dad's Potato-Free Gamjatang

Aha Bujang's Green Onion Kimchi Pork Bone Stew

Solo Cooking God Pork and Potato Stew

Ttukdak Hyung's Gaejangguk Fried Rice

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Main ingredients

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Ingredients needed 3 servings

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Cooking tips

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