Ttukdak Hyung's Gamjatang Fried Rice
A hearty gamjatang fried rice made by stir-frying pork, large green onion, and kimchi with a spicy seasoning of doenjang and gochujang, then tossing with rice.
Ingredients needed 3 servings
Recipe
Cooking tips
- Stir-fry the pork and kimchi first, then add the gamjatang seasoning and rice and mix quickly to create a fried rice where the flavors meld well together.
Recommended for
- Those who want to enjoy the rich broth flavor of gamjatang in a unique fried rice form.
- Those who want a hearty meal with the spicy harmony of pork and kimchi.
- Those who want to make a delicious dish using leftover gamjatang broth or ingredients.
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