Ttukdak Hyung's Gamjatang Fried Rice

A hearty gamjatang fried rice made by stir-frying pork, large green onion, and kimchi with a spicy seasoning of doenjang and gochujang, then tossing with rice.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Stir-fry the pork and kimchi first, then add the gamjatang seasoning and rice and mix quickly to create a fried rice where the flavors meld well together.

Recommended for

  • Those who want to enjoy the rich broth flavor of gamjatang in a unique fried rice form.
  • Those who want a hearty meal with the spicy harmony of pork and kimchi.
  • Those who want to make a delicious dish using leftover gamjatang broth or ingredients.

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