모두의 레시피
Modu Recipe

Eonam Teacher's Gamjatang

Authentic gamjatang made by simmering pork backbone with homemade eolgari cabbage, soybean sprouts, a special doenjang seasoning paste, and roasted perilla oil for a deep, rich broth

Ingredients needed 4 servings

Recipe

Cooking tips

  • Do not boil the backbone for more than 2 hours, as the meat may fall apart.
  • Reserve about 1/3 of the seasoning paste and add it gradually while tasting.
  • Add perilla oil at the end to preserve its nutty aroma.

Recommended for

  • Those who want to enjoy a hearty, authentic gamjatang at home without breaking the bank.
  • Those looking for a weekend main dish for the whole family or a soup dish for entertaining guests.

Shop ingredients on Coupang(Ad)

pork backboneeolgari cabbagepotatosoybean sproutslarge green onionperilla leavesdoenjanggochujangminced garlicminced gingergochugaruperilla oil

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