Modu Recipe
Modu Recipe

Kim Jin-soon's Mukeunji Gamjatang

A super simple mukeunji gamjatang with rich umami, made by simmering washed aged kimchi and pork backbone until deeply flavorful

1 hr 20 minSoups & stewsDifficulty Normal

Ingredients needed 4 servings

Recipe

Cooking tips

  • When blanching, keep the lid open so the characteristic odor of the backbone evaporates.
  • Boiling the meat alone for 20 minutes before adding seasonings is the secret to tender, non-tough meat.
  • The longer you simmer gamjatang, the softer and more delicious it becomes. If you have time, simmer for about 30 more minutes over low heat!

Recommended for

  • Those who want to make a hearty restaurant-style gamjatang at home.
  • Those who prefer the combination of tender meat and refreshing aged kimchi.

Shop ingredients on Coupang(Ad)

pork backboneaged kimchipotatoonionlarge green oniongingerdoenjanggochujanggochugaruminced garlicJin-ganjangcooking winebeef dashidafine salt

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