Modu Recipe
Modu Recipe

Ttukdak Hyung's Aged Kimchi Pork Rib Gamjatang

A spicy and deep-flavored gamjatang made by simmering pork ribs and aged kimchi together with doenjang, gochujang, and soy sauce seasonings.

1 hr 10 minSoups & stewsDifficulty Normal

Ingredients needed 4 servings

Recipe

Cooking tips

  • Soak the pork ribs in 2 liters of water with a tablespoon of sugar for an hour to draw out the blood.
  • Cut the potatoes into bite-sized pieces, add them later, and simmer over low heat for just 10 more minutes.

Recommended for

  • Those who want to enjoy gamjatang at home, boasting generous chunks and a spicy broth.
  • Those who want to create deep flavor through the harmony of pork ribs and aged kimchi.
  • Those who want to polish off a bowl of rice with a hearty, spicy broth.

Shop ingredients on Coupang(Ad)

pork ribsdoenjanggochujangJin-ganjangsoup soy sauceminced garlickimchigochugarudried radish greens

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