Modu Recipes

Ttukdak Hyung's Aged Kimchi Pork Ribs Gamjatang

A hearty aged kimchi and pork back-rib stew (gamjatang) made by simmering pork back ribs, kimchi, and kimchi juice in a spicy chili sauce for a tangy broth.

🙋 Recommended for

  • ⭐ Those who want to have a hearty meal with a warm bowl of aged kimchi and pork back-rib stew.
  • ⭐ Those who enjoy the combination of pork back ribs and kimchi.
  • ⭐ Those who want to create a rich broth by balancing the stock and seasoning.

Ingredients needed 🛒4 servings

  • Serves 3
  • (Measurements: tablespoon, paper cup)
  • Pork ribs: 1.2kg
  • Water: 2L
  • Sugar: 1 tablespoon
  • Water: 1L
  • Doenjang: 2 tablespoons
  • Gochujang: 1 tablespoon
  • Soy sauce: 2 tablespoons
  • Soup soy sauce: 2 tablespoons
  • Cooking wine: 4 tablespoons
  • Minced garlic: 1 tablespoon
  • Kimchi: 1/4 head (600g)
  • Kimchi juice: 1/2 cup (paper cup measure, 90ml)
  • Gochugaru: 2 tablespoons
  • Siraegi: 300g
  • Green onion: 2 stalks (300g)
  • Cheongyang chili peppers: 4 (30g)
  • Potatoes: 2 (200g)
  • Perilla leaves: 10 leaves (10g)
  • Enoki mushrooms: 50g
  • Perilla seed powder: 2 tablespoons (adjust to taste)
  • Beef stock powder (Dasida): 1 tablespoon

Recipe 🍳

  1. Soak 1.2kg of pork ribs in 2L of water with one tablespoon of sugar for one hour to remove blood.
  2. > If this process takes too long, blanch the ribs in boiling water for exactly 5 minutes.
  3. In a pot, combine and mix the following ingredients well:
  4. 1L water
  5. 2 tablespoons doenjang
  6. 1 tablespoon gochujang
  7. 2 tablespoons soy sauce
  8. 2 tablespoons soup soy sauce
  9. 4 tablespoons cooking wine
  10. 2 tablespoons gochugaru
  1. Soak 1.2kg of pork ribs in 2L of water with one tablespoon of sugar for one hour to remove blood.
  2. > If this process takes too long, blanch the ribs in boiling water for exactly 5 minutes.
  3. In a pot, combine and mix the following ingredients well:

Cooking tips 💡

  • The measurements and steps are based on the blog post. Adjust cooking time slightly depending on heat and pan size.

Shop ingredients on Coupang(Ad)

Pork ribsDoenjangGochujangSoy sauceSoup soy sauceMinced garlicKimchiKimchi juiceGochugaruSiraegi
Ttukdak Hyung's Aged Kimchi Pork Ribs Gamjatang | 모두의 레시피