Yoon Yi-ryeon's Crispy Sugar-Coated Anchovies
Small anchovies fried in oil until crispy, then tossed with sugar and nuts to create a crunchy, snack-like stir-fry without starch syrup or syrup.
Ingredients needed 4 servings
Recipe
Cooking tips
- If you add the sugar when the anchovies are too hot, it will melt and become sticky. Add it when slightly cooled but still warm to maintain crispness.
- The key to a non-hardening, crispy texture is not using starch syrup or syrup.
- Since the anchovies themselves are naturally salty, it's best not to add extra salt or soy sauce.
Recommended for
- Those who want a non-soggy, cracker-like crispy anchovy stir-fry.
- Those who want to make a nutritious snack for kids or a simple treat.
- Those looking for a simple, crispy dish to enjoy with beer.
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