Aha Bujang's Green Onion Kimchi Pork Bone Stew

Cooking tips 💡

• The green onion kimchi should be well-fermented and sour to neutralize the pork's gaminess and create the characteristic spicy flavor.
• After blanching the bones, clean the pot thoroughly to ensure a clear, odor-free broth.
• If the green onion kimchi lacks sourness, add extra vinegar to balance the acidity and umami.

Recommended for 🙋

• ⭐Those who prefer a clean, spicy broth with the unique addition of green onion kimchi instead of regular pork bone stew.
• ⭐Those who want to make a hearty, restaurant-quality hangover soup at home.