Kim Jin-soon's Gamjatang

Cooking tips 💡

• Adding sugar when drawing out blood speeds up the process through osmotic pressure.
• If you season the meat from the beginning, it may become tough, so add seasoning after the meat is sufficiently tender.
• Adding perilla seed powder at the beginning can make the broth cloudy, so add it at the end to enhance the nutty aroma.

Recommended for 🙋

• ⭐Those who want to enjoy a hearty and savory gamjatang at home cost-effectively.
• ⭐Those who want to eliminate backbone odor and achieve tender meat texture.
• ⭐Those who prefer rich broth dishes with plenty of dried radish greens.